Breakfast Recipes




Banana Bread French Toast
Serving Size: 12

Ingredients:
-----bread-----
1 package banana quick bread mix
3 tablespoons oil
1 cup water
1 egg
1/2 cup mashed banana
-----egg mixture-----
3 eggs
1 teaspoon vanilla
1/2 cup milk


Cooking Directions:

Heat oven to 375~. Grease and flour bottom of 9" loaf pan. In large
bowl, combine all bread ingredients. Stir 50-75 strokes; just until dry
particles are moistened. Pour into prepared pan. Bake 40-50 minutes or
until tested done. Cool in pan 15 minutes; remover from pan; cool
completely. Cut bread into 12 slices. Heat skillet to 375~. Grease
lightly with margarine. In pie pan, combine eggs, milk and vanilla; beat
well. Dip bread slices in egg mixture, turning to coat both sides well.
Cook in skillet 2-3 minutes on each side or until golden brown. Serve with
syrup.





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