Breakfast Recipes




Blueberry Sauce For Waffles/Pancakes
Serving Size: 1

Ingredients:
1 pound can blueberries
2 teaspoons cornstarch
1 teaspoon lemon juice


Cooking Directions:

Cook and stir one (1) pound can of blueberries with 2 teaspoons cornstarch
til mixture thickens and bubbles. Add 1 teaspoonful lemon juice.





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