Breakfast Recipes




Cornmeal Pancakes
Serving Size: 1

Ingredients:
1 1/2 cups Bisquick baking mix
1 1/2 cups milk
1/2 cup yellow cornmeal
1 Egg


Cooking Directions:

Beat all ingredients with hand beater until smooth.

For each pancake, pour generous 1/2 cup batter onto hot griddle. (Grease
griddle if necessary.)

Cook until pancakes are dry around edges.

Turn; cook other side until golden brown.

Possum Kingdom Lake Cookbook




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