Breakfast Recipes Crepes Serving Size: 1 Ingredients: 3/4 cup water 3/4 cup milk 3 Eggs 1/2 teaspoon salt 1 1/2 cups flour 3 tablespoons butter or margarine Cooking Directions: In blender container combine all ingredients and blend on high speed for 1 minute. Refrigerate mixture 2 hours. Place 6" skillet over medium heat. Brush bottom and sides of skillet with melted butter or margarine. Pour in 2 Tbsp. batter; tip pan to coat bottom with batter. Cook until top is set and bottom is lightly browned. With spatula, turn crepe and cook other side 1 minute. Repeat procedure until all batter is used. Possum Kingdom Lake Cookbook © 2008 breakfast-recipes.com contact