Breakfast Recipes

Griddle Cakes
Serving Size: 1

1 cup sifted flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
1 Egg -- well beaten
1 1/2 tablespoons butter -- melted

Cooking Directions:

Sift flour once, measure, add baking powder and salt, sift again.

Combine milk and egg and add to flour. Stir only until smooth. Add

Bake on hot, well-greased griddle.

Serve hot with Log Cabin Syrup.

Makes 12 cakes.

Possum Kingdom Lake Cookbook

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