Breakfast Recipes

Ham Waffles
Serving Size: 4

2 Cups Flour -- sifted
1/4 Teaspoon Baking Soda
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
1 Tablespoon Sugar
2 Egg Yolks -- well beaten
1 3/4 Cups Sour Milk
1/3 Cup Butter -- melted
2 Egg Whites -- stiffly beaten
1 Cup Smoked Ham -- uncooked, diced

Cooking Directions:

Sift flour once, measure, add soda, baking powder, salt, and sugar, and
sift again.

Combine egg yolks, milk, and butter. Add to flour, beating until smooth.

Fold in egg whites.

Bake on hot waffle iron. Sprinkling 1/4 cup ham over batter of each
waffle just before closing iron.

Serve soft scrambled eggs on each waffle.

Makes four 4-section waffles.

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