Breakfast Recipes Mable Wheeler's Blueberry Pancakes Serving Size: 1 Ingredients: 1 cup pancake mix 1 Cup milk 1 Egg 1 tablespoon vegetable oil 1 can Comstock Blueberry Pie Filling -- (21 oz.) 2 tablespoons butter 1/4 cup orange juice 1/2 cup firmly packed light brown sugar Cooking Directions: In medium bowl, combine pancake mix, milk, egg and vegetable oil; blend well. Drain pie filling; reserve syrup. Gently stir berries into batter. Pour about 1/4 Cup batter onto hot griddle. Cook until bubbles form on top and underside is golden brown. Turn; brown other side. Repeat with remaining batter. In small saucepan, combine reserved syrup, butter, orange juice and sugar. Cook and stir until butter melts. Serve over pancakes. NOTE: Sauce may be stored and used over ice cream or cake. Possum Kingdom Lake Cookbook © 2008 breakfast-recipes.com contact