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Breakfast Recipes
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| Potato Pancakes |
Serving Size: 1
Ingredients:
4 Potatoes -- shredded
1/4 cup flour
1/2 cup sour cream
Salt
1 Egg
Onions to taste
Cooking Directions:
Shred potatoes and dry in paper towels.
Mix all ingredients together.
Spoon in hot oil and turn when browned..
Possum Kingdom Lake Cookbook
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