Breakfast Recipes




Vanilla Crepes With Orange Sauce
Serving Size: 8

Ingredients:
1 Cup milk
2 tablespoons vanilla extract
1/2 cup sugar
3 tablespoons all-purpose flour
3 Eggs -- divided
16 Crepes
2 tablespoons melted butter
Orange sauce -- (see recipe)


Cooking Directions:

Scald milk and vanilla. Set aside.

Combine sugar, flour, and egg yolks. Stir in milk mixture. Cook over
medium heat, stirring constantly, until mixture comes to a boil. Cook a
few seconds; remove from heat.

Beat egg whites until stiff; fold gently into egg yolk mixture.

Place about 3 Tbsp. batter on each crepe; roll crepes loosely over
batter.

Place on cookie sheet; brush crepes with melted butter.

Bake at 350 degrees for 20 to 25 minutes.

Arrange crepes on platter; serve immediately with Orange sauce.

Mrs. A. Corbett Alexander, Swannanoa, North Carolina

Possum Kingdom Lake Cookbook




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